Center Filled Candy Plant

Center filled candy is a special type of hard boiled candy having filling of fruit juice, chocolate paste etc.Center filled candy manufacturing is simply process. The candy mass is cooked by vacuum batch cooker. The cooked mass after cooling enters into the forming machines where candies are formed with center filling. The formed candies after cooling are packed by packing machine.

Following machines are use for making center filled candies.

1. LC-21: Vacuum batch cooker
Used for cooking mass for candies. Ingredients like Sugar, Glucose, water etc. are put in to the cooker and the mass is cooked at the temperature of approx. 125 o to 130 o. After cooking, the mass enter in to the lower vacuum pan of the cooker where excess moisture content gets removed.

2. LC-51: Cooling plate
Used for cooling down the hot cooked mass.

3. LC-101: Batch former
Used for forming thick rope of candy mass

4. LC-102: Rope Sizer
Used for forming and sizing of rope as per the required size of candies.

5. LC-110: Center filler
Use for feeding of liquid material, paste etc in the center of the rope

6. LC-112: Rost Plast forming machine
Used for forming center filled candies

7. LC-202: Three way cooling conveyor
Used for cooling of formed candies.

8. Packing machine
Used for packing the candies.

LX-261: Automatic Pillow packing machine for Candies
Packs the candies in pillow type packing

LX-266: Automatic Single twist wrapping machine for candies
Wraps the candies by twisting the wrapper from one side

LX-268: Automatic Double twist wrapping machine for candies
Wraps the candies by twisting the wrapper from both the ends

Available Plants:
1) Center filled candy plant with 1 ton per 8 hour shift capacity
2) Center filled candy plant with 2 ton per 8 hour shift capacity
3) Center filled candy plant with 4 ton per 8 hour shift capacity