Candy Economic Plant

Candy or Sweet is the most popular type of confectionery over the world.  Generally Candies are available in fruit flavors or Milk based flavor and some times with centre filling also.

Candy manufacturing is a simple process. The candy mass is manually cooked in cooking furnaces. The cooked mass then sifted into the vacuum structure to remove the excess moisture content. Then the cooked mass enters into the cooling table for cooling, after cooling enters into the forming machines where candies are formed. The formed candies after cooling are packed by packing machine.

Following machines are use for making candies.

1. LC-29: Cooking Furnaces
Used for cooking mass for candies. Ingredients like Sugar, Glucose, water etc. are put in to the Furnace and cooked.

2. LC-30: Vacuum Structure
Used for removing the excess moisture content from the cooked mass.

3. LC-51: Cooling Plate
Used for cooling down the hot cooked mass.

4. LC-101: Batch former
Used for forming thick rope of candy mass.

5. LC-102: Rope Sizer
Used for forming and sizing of candy mass as per the required size of Candies.

6. LC-111: Plast-O-Plast forming machine
Used for forming candies in desired shape and size.

7. LC-201: Single way cooling conveyor
Used for cooling of formed candies before packing.

8. Packing machine
Used for packing the candies.

LX-261: Automatic Pillow packing machine for Candies
Packs the candies in pillow type packing

LX-266: Automatic Single twist wrapping machine for candies
Wraps the candies by twisting the wrapper from one side

LX-268: Automatic Double twist wrapping machine for candies
Wraps the candies by twisting the wrapper from both the ends

Available plant:

1) Candy Economic plant with 500 kg per 8 hour shift capacity
2) Candy Economic plant with 1 ton per 8 hour shift capacity