Candy Plant

Candy or Sweet is the most popular type of confectionery over the world.  Generally Candies are available in fruit flavors or Milk based flavor and some times with centre filling also.

Candy manufacturing is a simple process. The candy mass is cooked by vacuum batch cooker. The cooked mass after cooling enters into the forming machines where candies are formed. The formed candies after cooling are packed by packing machine.

Following machines are use for making candies.

1. LC-21: Vacuum batch cooker
Used for cooking mass for candies. Ingredients like Sugar, Glucose, water etc. are put in to the cooker and the mass is cooked at the temperature of approx. 125 o to 130 o. After cooking, the mass enter in to the lower vacuum pan of the cooker where excess moisture content gets removed.

2. LC-51: Cooling Plate
Used for cooling down the hot cooked mass

3. LC-101: Batch former
Used for forming thick rope of candy mass

4. LC-102: Rope Sizer
Used for forming and sizing of candy mass as per the required size of Candies.

5. LC-113: Uniplast forming machine
Used for forming candies in desired shape and size.

6. LC-202: Three way cooling conveyor
Used for cooling of candies before packing.

7. Packing machine
Used for packing the candies.

LX-261: Automatic Pillow packing machine for Candies
Packs the candies in pillow type packing

LX-266: Automatic Single twist wrapping machine for candies
Wraps the candies by twisting the wrapper from one side

LX-268: Automatic Double twist wrapping machine for candies
Wraps the candies by twisting the wrapper from both the ends

LX-270: Roll Wrap packing machine for candies
Packs the candies into rolls

Available plant:

1)     Candy plant with 1 ton per 8 hour shift capacity
2)     Candy plant with 2 ton per 8 hour shift capacity
3)     Candy plant with 3 ton  per 8 hour shift capacity